STREAMING NOW: Simply Nigella

Pork Vindaloo

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is absolutely delicious and goes well with basmati rice.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the flour, cumin, coriander, turmeric, cardamom, cinnamon, salt, pepper and cloves.
  2. Place the pork in a large bowl and sprinkle with half of the spice mixture, tossing well to coat.
  3. In a large heavy saucepan, heat half of the oil over medium-high heat.
  4. Brown the pork in batches and add more oil if necessary.
  5. Transfer to a plate.
  6. Add the remaining oil to the pan and reduce the heat to medium.
  7. Add the remaining spice mixture, onions, garlic, 2 tablespoons of the vinegar, the ginger, mustard and red pepper flakes.
  8. Cook, stirring, until the onions are softened, about 6 minutes.
  9. Pour in the chicken stock and remaining vinegar.
  10. Bring to a boil, stirring to scrape up any brown bits.
  11. Return the pork and any accumulated juices to the pan and add the bay leaves.
  12. Reduce the heat, cover and simmer, stirring occasionally, for 30 minutes.
  13. Uncover and simmer until the pork is tender and the sauce is thickened, about 15 minutes.
  14. Discard the bay leaves.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: