Pork With a Cheese Crust
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 pork loin steaks
- 3 ounces cheddar cheese, grated
- 2 ounces fresh white breadcrumbs
- 2 ounces pecan halves, chopped
- 1 green apple, peeled, cored and grated
- 2 tablespoons flat leaf parsley, chopped
- fresh ground black pepper
directions
- Broil the chops or steaks for approximately 15 minutes, turning occasionally until cooked through.
- Mix together the cheese, breadcrumbs, nuts, apple, most of the parsley and season to taste.
- Divide the mixture into 4 and press 1 portion on top of each chop or steak. Return to the broiler until golden and then serve sprinkled with the remaining chopped parsley.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)