Pork With Apple
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
3-6
ingredients
- 3 boneless pork chops
- 1 large apple (any kind should do)
- cranberry-grape juice (to cover pan bottom, Welch's works well)
- cinnamon
- ground cloves
directions
- Slice apple into wedges (approximately 10 wedges, if possible).
- Add into pan with enough juice to cover the bottom.
- Heat briefly on Medium (approximately five minutes).
- Cut tenderettes in half and add to pan.
- Sprinkle cloves onto one side of apples and cinnamon on apples and pork.
- Brown pork thoroughly on Med-High heat, turning meat and apples periodically.
- Let simmer for approximately ten minutes or until pork and apples are tender.
- (If the apples were red or blush colored to begin with, they should now be yellow.) Serve and enjoy!
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RECIPE SUBMITTED BY
I'm young, I work hard, and I'm looking to one day start my own photo restoration business. If you've got tips for me, feel free to let me know!
Otherwise, I love to cook, and have more opportunity now that I live alone. I love to improvise with food and make small changes to old favorites.