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Pork With Apricot Glaze

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“I made this last Friday and it is really good. I basted the pork with the glaze while it was cooking.”
READY IN:
25mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a pan, add onion, curry powder, ginger, jam, soy sauce and lemon juice, Stir over low heat until the jam has melted.
  2. Place pork in a greased shallow ovenproof casserole in a single layer, pour sauce over, bake uncovered in a moderate oven about 25 minutes or until pork is tender.
  3. Cheers, Doreen Doreen Randal, Wanganui.
  4. New Zealand.

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