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“Another tasty treat from Jean Nidetch. The original recipe was written for 10 ounces of pork so you will have to do the math, sorry.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine apricot preserves, wine, mustard, honey, and ginger in a small sauce pan.
  2. Cook 3-4 minutes over medium heat, stirring frequently, until mixture is smooth and thick.
  3. Remove from heat; cover and keep warm.
  4. Season pork with salt, pepper, and garlic powder.
  5. Arrange on rack in broiling pan; broil for 6 minutes.
  6. Turn chops over, and using a pastry brush, brush each with 1 teaspoon apricot mixture.
  7. Broil until chops are thoroughly cooked, about 6 minutes.
  8. Transer chops to serving plate and serve with remaining apricot mixture.

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