Pork With Braised Cabbage

“This is very good served with barley cooked in homemade chicken broth...WOW!”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven 200.
  2. Season pork.
  3. Heat the butter and oil in a skillet.
  4. Brown pork in batches. Remove to a plate.
  5. Deglaze pan with the vinegar and sherry, scraping up bits.
  6. Add the stock. Reduce by half.
  7. Return pork. Keep warm in oven.
  8. Meanwhile, in a wok, brown bacon. Remove with a slotted spoon to paper towels.
  9. To wok add the cabbage, vinegar, butter, oil and mustard.
  10. Increase heat to high. Cook 6 minutes.
  11. Place on a platter. Top with pork and garnish with the tomato and chives.

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