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Pork With Chili Sauce - Atkins - 3.5 Net Carbs

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“From Dr. Atkins Quick & Easy New Diet Cookbook. Phases 1-4. Per Serving: 5 carbs, 1.5 grams fiber, 3.5 grams net carbs, 38 grams protein, 19 grams fat, 347 calories”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Combine scallion, garlic, pepper, tomatillos, chili, stock, and lime juice in a food processor and process for 1 min until well blended.
  3. Transfer mixture to a saucepan and bring to a boil. Reduce heat and simmer 10 minute.
  4. Heat oil in large nonstick skillet over med heat.
  5. Add pork and sprinkle with chili powder. Cook 6-8 min, until browned and cooked through.
  6. Pour off excess oil.
  7. Add chili sauce to skillet and mix well. Transfer to platter and serve immediately.

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