Pork With Chili Sauce - Atkins - 3.5 Net Carbs

Name: Pork With Chili Sauce - Atkins - 3.5 Net Carbs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 scallion, chopped; 3 garlic cloves; 1/2 cup green pepper, chopped; 1/3 cup tomatillo, chopped; 1 serrano chili, seeded and chopped; 1/2 cup beef stock; 1 tablespoon lime juice, fresh; 3 tablespoons olive oil; 1 1/2 lbs pork loin, cubed; 1 tablespoon chili powder

Submitted by mariposa13

"From Dr. Atkins Quick & Easy New Diet Cookbook. Phases 1-4. Per Serving: 5 carbs, 1.5 grams fiber, 3.5 grams net carbs, 38 grams protein, 19 grams fat, 347 calories"

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Ready In:: 25mins
Ingredients:: 10
Serves:: 4

ingredients

1 scallion, chopped
3 garlic cloves
¹⁄₂ cup green pepper, chopped
¹⁄₃ cup tomatillo, chopped
1 serrano chili, seeded and chopped
¹⁄₂ cup beef stock
1 tablespoon lime juice, fresh
3 tablespoons olive oil
1 ¹⁄₂ lbs pork loin, cubed
1 tablespoon chili powder

directions

Preheat broiler.
Combine scallion, garlic, pepper, tomatillos, chili, stock, and lime juice in a food processor and process for 1 min until well blended.
Transfer mixture to a saucepan and bring to a boil. Reduce heat and simmer 10 minute.
Heat oil in large nonstick skillet over med heat.
Add pork and sprinkle with chili powder. Cook 6-8 min, until browned and cooked through.
Pour off excess oil.
Add chili sauce to skillet and mix well. Transfer to platter and serve immediately.