Pork With Eggplant (Aubergine)

“A spicey stir fry tweaked to make it Cruiser friendly. One of my daughters favorite ways to eat eggplant.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the soy sauce, oyster sauce, water and sriracha. You can use more or less sriracha according to your taste, one teaspoon gives it a little zing, use more if you like it hotter. Set aside.
  2. Over medium high heat, cook onions and garlic in oil for 1 minute.
  3. Add thinly sliced pork and cook for 2 minutes.
  4. Add egplant and soy sauce mixture and cook, stirring, for about 15 minutes or until the eggplant is cooked.
  5. Season with salt if neccessary.
  6. Serve with rice.

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