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Pork with green peppers & pineapple

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“This is a fairly simple stir fry dish. This could probably be adapted to different tastes quite easily such as different vegetables and/or meat. Prep time does not include marinating time.”

Ingredients Nutrition


  1. Slice pork thinly (meat is easier to slice when partly frozen).
  2. Combine soy sauce& 1 tbls.
  3. cornstarch in a bowl.
  4. Marinate pork in this mixture at least 15 minutes but an hour or more is better.
  5. Mix remaining 1 tbls. cornstarch with sugar& 1/2 cup pineapple juice, set aside.
  6. Heat oil in large skillet or wok.
  7. Add pork to skilled& stir fry until done, time depends on sizes of pork pieces but it should only take a few minutes.
  8. Add pineapple juice mixture to meat& blend thoroughly, remove from pan.
  9. Stir fry green pepper, carrots& pineapple chunks for about 3 minutes.
  10. Return meat& juice mixture to pan, stir just until heated through.

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