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Pork with Mexican Cornbread

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“A great tasting Mexican dish that comes with cornbread on top.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown pork and onion.
  2. After browned, pour off excess fat.
  3. Add salt, tomatoes with chilies, beans, tomato juice, corn, raisins and sugar.
  4. Turn heat to medium-low and simmer for 20 minutes, covered, stirring occasionally.
  5. Add chili powder according to your taste.
  6. Next, stir in cheese into meat mixture and place into a greasted 2 quart casserole.
  7. Cornmeal: Preheat oven to 425 degrees.
  8. Combine cornmeal, flour, sugar, salt and baking powder in a medium mixing bowl Stir into dry mixture milk, beaten egg and melted shortening.
  9. Drop the cornmeal topping by tablespoons on top of meat to make 6 mounds of cornmeal.
  10. Bake for 15 minutes.

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