Pork With Mushroom Dijon Sauce

Name: Pork With Mushroom Dijon Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 boneless pork chops, 3/4-inch thick; 1/2 teaspoon lemon pepper seasoning; 1 tablespoon vegetable oil; 1 cup sliced mushrooms; 1 (10 3/4 ounce) can cream of mushroom soup; 1/4 cup milk; 2 tablespoons chablis (optional) or 2 tablespoons other dry white wine (optional); 1 tablespoon Dijon mustard

Submitted by looneytunesfan

"From Campbell's Kitchen."

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photo by Sarah_Jayne

Ready In:: 25mins
Ingredients:: 8
Serves:: 4

ingredients

4 boneless pork chops, 3/4-inch thick
¹⁄₂ teaspoon lemon pepper seasoning
1 tablespoon vegetable oil
1 cup sliced mushrooms
1 (10 3/4 ounce) can cream of mushroom soup
¹⁄₄ cup milk
2 tablespoons chablis (optional) or 2 tablespoons other dry white wine (optional)
1 tablespoon Dijon mustard

directions

Season chops with lemon pepper.
Heat oil in skillet. Add chops and cook until browned. Remove chops.
Add mushrooms and cook until tender.
Add soup, milk, wine and mustard. Heat to a boil. Add chops. Cover and cook over low heat 10 minute or until done.

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Reviews

This was a quick and very tasty meal using mostly ingredients that I usually have in the house. I used pork steaks because my husband won't eat meat on the bone (yeah, I know). I also used the reduced fat version of the mushroom soup and used skim milk and it still came out great. I loved the tang that the mustard and wine gave to the sauce. Made for Bargain Basement Tag.

Sarah_Jayne