Pork With Mustard
"An interesting recipe that makes a yummy dinner. Makes 4 large servings."
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
6-8 prepared chops
- Serves:
- 4
ingredients
- 6 -8 boneless pork chops
-
Paste
- 2 tablespoons mustard (Dijon or regular)
- 2 tablespoons vermouth or 2 tablespoons white wine
- 2 tablespoons crushed garlic or 2 tablespoons minced garlic
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 tablespoons flour
directions
- Grease baking dish.
- Line with pork chops.
- Make paste in small bowl with remaining ingredients.
- Mix.
- Add more liquid or flour to desired consistency.
- Spread paste on top of pork chops.
- Cover completely with paste.
- Bake, uncovered, 45 minutes at 350°F.
- Check after 35 minutes, ovens may differ.
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Reviews
-
I loved the simplicity of this recipe and of course the flavour. I did use a pork fillet instead of the pork chops as that was what I had in the freezer. I will use this recipe often and serve to guests. A real keeper for me :)
Tweaks
-
I loved the simplicity of this recipe and of course the flavour. I did use a pork fillet instead of the pork chops as that was what I had in the freezer. I will use this recipe often and serve to guests. A real keeper for me :)
