Pork with Orange and Apricots

Name: Pork with Orange and Apricots
Yield: 1 serving(s)
Ingredients: 15 g butter; 2 pork chops; 1/2 orange, rind grated,and juice of; salt & pepper; 1 small onion, finely chopped; 1/2 green pepper, cored, seeded and chopped; 3/4 cup stock; 1 teaspoon cornflour; 1/2 cup dried apricot; to taste watercress, springs to garnish

Submitted by Doreen Randal

"from New Zealand "

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Ingredients:: 10
Serves:: 1

ingredients

15 g butter
2 pork chops
¹⁄₂ orange, rind grated,and juice of
salt & pepper
1 small onion, finely chopped
¹⁄₂ green pepper, cored, seeded and chopped
³⁄₄ cup stock
1 teaspoon cornflour
¹⁄₂ cup dried apricot
to taste watercress, springs to garnish

directions

Melt the butter in a frying pan.
add the chops and fry on both sides until evenly browned.
Transfer to a shallow ovenproof dish, using a slotted spoon.
Sprinkle with orange rind.
Add onion and pepper to the fat remaining in the pan and fry until soft. Stir in the stock.
Blend the cornflour with the orange juice and add to the pan.
Heat, stirring, until the sauce thickens.
Add the sugar and salt and pepper to taste. Arrange the apricots on top of the pork and pour the sauce over.
Cover with foil and cook at 180 C for 1-1 1/4 hours.
Serve hot garnished with watercress sprigs.