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Pork With Orange Sauce

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“This is from TOH magazine. I saved this recipe to try for OAMC or leftovers. 4 servings.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine cornstarch and orange juice until smooth. Stir in the cranberry sauce and soy sauce, salt and pepper.
  2. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pork and heat through.

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