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Pork With Orange Sauce

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“This is very nice. Worth trying. Cheers, Doreen Randal, Wanganui, New Zealand.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dust steaks with seasoned flour.
  2. Saute in oil and butter approximately 8 minutes.
  3. Remove from pan and keep warm.
  4. Drain excess fat from pan.
  5. Add juice, mustard, sauce and garlic and simmer for 3 minutes.
  6. Add slices of orange and reheat with pork, coating well with sauce. Serve sprinkled with parsley.

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