Pork With Peppers

Name: Pork With Peppers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 teaspoon olive oil; 2 large bell peppers, sliced (red, yellow or orange); 1/2 cup dry white wine; 1 garlic clove, crushed; 1 cup broth (fat free); 1/2 teaspoon dried marjoram; seasoning salt; pepper; 3/4 lb cooked pork (I use leftover pork loin roast)

Submitted by Ceezie

"This is a great recipe to use up that leftover pork loin. It cooks up pretty quickly too."

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Ready In:: 25mins
Ingredients:: 9
Serves:: 4

ingredients

1 teaspoon olive oil
2 large bell peppers, sliced (red, yellow or orange)
¹⁄₂ cup dry white wine
1 garlic clove, crushed
1 cup broth (fat free)
¹⁄₂ teaspoon dried marjoram
seasoning salt
pepper
³⁄₄ lb cooked pork (I use leftover pork loin roast)

directions

In a large nonstick skillet coated with nonstick cooking spray, heat oil over medium high heat. Cook bell peppers for 5 mins or until softened. Add wine and garlic; bring to a boil and reduce liquid to 2 tablespoons
Add chicken broth, dried marjoram, seasoning salt and pepper; bring to a boil. Slice pork and add to mixture. Cook 2 mins or until pork is hot and sauce thickens.

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RECIPE SUBMITTED BY

Ceezie

I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!

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