“This is a great recipe to use up that leftover pork loin. It cooks up pretty quickly too.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large nonstick skillet coated with nonstick cooking spray, heat oil over medium high heat. Cook bell peppers for 5 mins or until softened. Add wine and garlic; bring to a boil and reduce liquid to 2 tablespoons
  2. Add chicken broth, dried marjoram, seasoning salt and pepper; bring to a boil. Slice pork and add to mixture. Cook 2 mins or until pork is hot and sauce thickens.

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