Pork With Peppers and Onions
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb pork tenderloin, sliced
- 1 tablespoon olive oil
- 15 ounces tomato sauce, low sodium
- 16 ounces frozen onion and three pepper blend
- 2 tablespoons dry sherry (optional)
- 1 teaspoon garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 8 ounces fusilli, cooked
directions
- Cook pork in olive oil in a large skillet until browned.
- Add tomato sauce, pepper and onion blend, sherry, garlic,and herbs.
- Heat to boiling.
- Reduce heat and simmer, covered until pork is tender, about 12 minutes,.
- Simmer uncovered until thickened, 2 to 3 minutes.
- Season to taste with salt and pepper.
- Spoon over fusilli in a serving bowl.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>