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Pork With Peppers and Onions

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“This recipe was copied from my mother's heart heathly book.You can also substitute pork chops for the tenderloin. Add about 10 minutes to the cooking time depending on thickness of the pork chops.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pork in olive oil in a large skillet until browned.
  2. Add tomato sauce, pepper and onion blend, sherry, garlic,and herbs.
  3. Heat to boiling.
  4. Reduce heat and simmer, covered until pork is tender, about 12 minutes,.
  5. Simmer uncovered until thickened, 2 to 3 minutes.
  6. Season to taste with salt and pepper.
  7. Spoon over fusilli in a serving bowl.

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