Pork with Roasted Peppers & Potatoes

“I got this recipe out of a cookbook that was given to me at a food show that I was at, entitled "The Best of the Carolinas". This is an excellent dish, and oh so easy!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chops with Black Pepper.
  2. Heat oil in nonstick skillet over medium-high heat.
  3. Add chops and cook 10 minutes or until browned.
  4. Remove chops.
  5. Add potatoes, onion and oregano.
  6. Cook 5 minutes or until browned, stirring occasionally.
  7. Add chops, broth and peppers.
  8. Heat to a boil.
  9. Cover and cook over low heat 5 minutes or until done.

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