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Pork With Roasted Red Peppers and Onions - 7 Net Carbs

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“From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 536 calories, 58g protein, 7g net carbs, 26g fat, 161mg cholesterol, 615mg sodium”
READY IN:
8hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients, except pork, to crockpot. Toss to mix.
  2. Top with pork cutlets and sitir to coat pork.
  3. Cover and cook on low for 8 hours.

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