Pork With Sauerkraut & Dumplings

Name: Pork With Sauerkraut & Dumplings
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 4 , 4 serving(s)
Ingredients: 3 lbs pork loin roast; 1 lb Polish kielbasa; 2 lbs sauerkraut; 24 ounces beer, what ever you have. i like yuengling lauger; 1 large onion; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon pepper; dumplings; 2 cups flour; 2 teaspoons baking powder; 1 cup milk; 1/2 teaspoon salt; 1/3 cup butter, melted; 2 tablespoons fresh chives or 2 tablespoons parsley, chopped

Submitted by Sams Mom

"This is a favorite dish of my husbands. I serve it with mashed potatoes. I use my own homemade sauerkraut but you can always use a bagged sauerkraut from the supermarket. Maybe stay away from the canned sauerkraut. Sometimes it is a little tinny tasting."

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Ready In:: 3hrs 30mins
Ingredients:: 15
Serves:: 4

ingredients

3 lbs pork loin roast
1 lb Polish kielbasa
2 lbs sauerkraut
24 ounces beer, what ever you have. i like yuengling lauger
1 large onion
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
dumplings
2 cups flour
2 teaspoons baking powder
1 cup milk
¹⁄₂ teaspoon salt
¹⁄₃ cup butter, melted
2 tablespoons fresh chives or 2 tablespoons parsley, chopped

directions

Place 1 bag sauerkraut in bottom of covered roaster.
Place pork loin on top and sprinkle with salt and pepper.
Cut keilbassi into chunks and scatter over sauerkraut.
Top keilbassi with second bag of sauerkraut.
Saute onion in olive oil till carmelized and place on top of pork loin.
Pour beer around roast onto sauerkraut.
Bake 350 degrees for 3 hours. We like ours falling apart so adjust cooking time to your preferance.
Dumplings: After roast is baked to your standards: Mix dry ingredients then with a mixer beat in butter, milk and chives.
Drop onto sauerkraut by tablespoons and bake covered for 10 minutes. Remove lid and bake an additional 10 minutes.

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RECIPE SUBMITTED BY

Sams Mom

212

I am a stay at home mom to a great son and wife of a terrific husband. I like to describe my son as a non-eater. But he will eat anything that is strange or odd. I try to buy organic as much as I can. We live in rural Pennsylvania and finding these items are sometimes difficult. Unless I drive an hour. We enjoy camping very much. Food.com has been a great help in finding OAMC recipes that I can freeze and take with me for little to no prep when we reach our destination. I find cooking to be the most relaxing thing I can do. I have very few (almost none) friends that enjoy cooking. I am constantly on here looking for new recipes. As the season's change I like to find new recipes. . How I rate: Like many other cooks on here I rate the same way. I only rate recipes that I enjoy and would pass along. The first time I make a recipe I make as printed and may delete an ingredient if it is a taste preference for my family. . 4-5 stars is all I will rate. Anything lower I feel that I did something wrong with the recipe or it is my taste preference and that shouldn't be a factor.

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