Pork With Scallions and Shiitake Mushrooms

"Taken from The Everyday Low-Carb Slow Cooker Cookbook "This distinctive dish is great on its own, and even better over low-carb pasta.""
 
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photo by ivywriter photo by ivywriter
photo by ivywriter
Ready In:
8hrs 15mins
Ingredients:
11
Serves:
5
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ingredients

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directions

  • Add first 8 ingredients (soy sauce through red pepper) to the slow cooker crock and mix well. Add mushrooms, and scallions, stir gently to mix with the sauce.
  • Cover and cook on LOW for 8 hours. Stir well before serving.

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Reviews

  1. I love this recipe. This is the 2nd time I've made it. It's easy and quite delicious. I also have the cookbook it came from and this is one of the first meals I made. I love the slow cooker!
     
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RECIPE SUBMITTED BY

<p>Before kids, I liked to cook fancy food infrequently. &nbsp;Now its more about quick dinners. &nbsp;I like to bake desserts far more than cooking dinner.</p>
 
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