Pork With Three Onions
"We love onions, so I thought I'd give this recipe a try -- marinating in the teriyaki gives the pork a great taste that goes well with the onions. I serve it with rice and a green vegetable."
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄3 cup teriyaki sauce
- 3 garlic cloves, minced
- 3⁄4 lb pork tenderloin
- 2 tablespoons peanut oil or 2 tablespoons vegetable oil, divided
- 1 small red onion, cut into thin slices
- 1 small yellow onion, cut into thin slices
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- 2 green onions, cut into 1-inch pieces
directions
- Combine teriyaki sauce and garlic in a shallow bowl. Cut pork across the grain into 1/4-inch slices; cut each slice in half. Toss pork with teriyaki mixture. Marinate at room temperature 15-20 minutes.
- Heat large skillet over medium-high heat. Add 1 tablespoon oil; heat until hot. Drain pork; reserve marinade. Stir-fry pork 3 minutes or until no longer pink. Remove and set aside.
- Heat remaining 1 tablespoon oil in skillet; add red and yellow onions. Reduce heat to medium. Cook 6-7 minutes until onions are softened, stirring occasionally. Sprinkle with sugar; cook 1 minute more.
- Blend reserved marinade into cornstarch in cup until smooth. Stir into skillet. Stir-fry 1 minute or until sauce boils and thickens.
- Return pork along with any accumulated juices to skillet; heat through. Stir in greens onions and serve.
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Reviews
-
This is a delicious easy recipe! I ahd it with mashed potatoes and sauted veggies. Delicious, thanks TasteTester -
Made for Zaar Chef Alphabet Soup Game (Feb '08 - Jan '09). My oldest DS came home for dinner tonight and asked if he could help me with dinner and I said, "Sure!" and he ended up making this dish for us. It was absolutely wonderul and according to him incredibley easy. We served this with brown rice and broccoli. Most definitely a keeper and we wlll be making this again. And, by the way, the recipe doubles very easily. Thanks for posting this, TasteTester!
RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.
