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Pork with Watermelon Salsa

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“Great dinner dish. And do not be hesitant to buy a ready-to-cook pork tenderloin, Bryan makes a great one, and all that you have to do is toss it on the grill. The salsa really brings out a terrific flavor in the pork. Happty trails”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. -For salsa, combine the first eight ingredients in a bowl; set aside- In a saucepan or microwave, heat the preserves for 1 minute.
  2. -Grill pork, covered, over medium indirect heat for 5 minutes.
  3. Turn; brush with some of the preserves.
  4. Grill 8-9 minutes longer or until juices run clear and a meat thermometer reads 160 degrees, basting occassionally with preserves.
  5. Serve with salsa.

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