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“I adapted this from a recipe in West Australian Today. This makes about 100 Won Tons.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the mushrooms, pork, spring onions, garlic, ginger, bamboo shoots, water chestnuts, and soy sauce in a large bowl. Mix until thoroughly combined. You could even do this in a food processor.
  2. Place about 1/2 tsp of filling in a wrapper and roll up - moistening the sides to 'glue' the wonton together. I watched a Youtube video on how to roll the wontons - I heartily recommend that!
  3. Bring the chicken broth to a boil and drop in the filled won tons. Allow them to cook at a good simmer for about 5 minutes.
  4. Top each serving with some coriander and red chili.
  5. Yum!

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