Porkettes' Chops a L'orange

"Connie's recipe from family collection"
 
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photo by WiGal photo by WiGal
photo by WiGal
Ready In:
1hr 5mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • In a large, deep oven-proof skillet, brown chops in hot oil over medium high heat. Cook 3-4 minutes per side. Season with salt & pepper. Remove chops & set aside, leaving drippings in skillet.
  • Saute rice in drippings until golden brown, stirring constantly. Stir in water and orange juice. Bring to a boil.
  • Reduce heat, stir in apple, raisins, sugar, cinnamon and salt.
  • Arrange chops on top of mixture. Cover with foil. Bake for 40 minutes. Remove foil. Arrange orange slices on chops and bake uncovered for 10 minutes longer.

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Reviews

  1. I will definitely be making this again but am a tad disappointed that I did not taste orange. Doubled the cinnamon accidentally and thought it tasted fine. TY Brooke's Kitchen for sharing. Made for Spring PAC 2012.
     
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