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“Posted by request. A cold Spanish vegetable soup.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the bread into very small pieces.
  2. Peel the tomatoes by putting tomatoes in boiling water for five minutes then removing and plunging into cold water.
  3. Put sliced garlic and the rest of ingredients in a bowl, mash together until it holds together, adding the olive oil gradually.
  4. Refrigerate until well chilled.
  5. Serve as tapas with chopped hard-boiled eggs or green peppers if you like.

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