Porridge
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 cup stoneground whole wheat flour
- 1 quart water
- 1 pinch salt
- 10 large dates, chopped
- 3 tablespoons almonds, cut
directions
- Add salt to water and boil.
- Lower heat and add flour, stir with a whisk until desired thickness.
- Add dates and almonds.
- Cook 20 minutes on low heat, stirring occasionally.
- Serve warm.
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RECIPE SUBMITTED BY
BogeysMom
United States
I'm a Marine Corps wife and mother of two children with skin and three with fur. I consider myself a "southern cook", but I love to try new stuff, too. I'm also a registered nurse and my specialty is Neonatal ICU. We are currently stationed near Washington, DC and we really, really could not hate it more. We are not big city people. We prefer the quiet mountains of Vermont, where my husband is from. I am into my own spirituality, and love to study religions of different kinds.