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“This is an excellent way to use up leftover porridge. You may find it worthwhile to cook extra porridge just to make this tasty dish.”
READY IN:
1hr 10mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. (Use 2 cups COLD porridge. To make porridge, stir 1 cup oatmeal into 2 cups water and cook til thickened.).
  2. Thoroughly mix all ingredients in a bowl.
  3. Grease loaf pan, sprinkle with flour, and shake out excess.
  4. Pack in mixture and place in pan filled with hot water (til water comes up 1/2 side of loaf pan).
  5. Bake 325F 1 hour or until top is golden brown.
  6. Serve hot or cold.

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