Porridge Meatloaf
"This is an excellent way to use up leftover porridge. You may find it worthwhile to cook extra porridge just to make this tasty dish."
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
1 loaf
ingredients
- 1⁄2 lb minced beef
- 1⁄2 lb ground pork or 1/2 lb veal
- 1 onion, finely chopped
- 1 leek, thinly sliced (optional)
- 1 cup oatmeal
- 2 teaspoons salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon savory
- 1⁄8 teaspoon thyme
- 1⁄2 cup consomme or 1/2 cup red wine
directions
- (Use 2 cups COLD porridge. To make porridge, stir 1 cup oatmeal into 2 cups water and cook til thickened.).
- Thoroughly mix all ingredients in a bowl.
- Grease loaf pan, sprinkle with flour, and shake out excess.
- Pack in mixture and place in pan filled with hot water (til water comes up 1/2 side of loaf pan).
- Bake 325F 1 hour or until top is golden brown.
- Serve hot or cold.
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RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.
