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Porridge (Oatmeal)

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“Belly-warmer on a frosty morn. This British breakfast dish is made special with the addition of bananas and raisins.”
READY IN:
15mins
SERVES:
4
YIELD:
4 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine the oats, water, salt, sugar, and cinnamon.
  2. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently.
  3. Pour into bowls, and top each with a pat of butter, bananas, raisins, and a splash of cold milk.

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