STREAMING NOW: Eden Eats

Porridge With Apricots & Toasted Almonds

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Low fat, Low Gi, heart friendly breakfast.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast the flaked almonds in a medium saucepan over medium-high heat, stirring, for 1-2 minutes or until light golden. Remove from the pan.
  2. Combine the water, oats, apricots and mixed spice in the pan and bring to the boil over medium-high heat. Reduce heat to medium and cook, stirring often, for 5 minutes or until thick and creamy (see microwave tip).
  3. Stir in the almonds, then spoon the porridge into serving bowls. Sprinkle with a little sugar and cinnamon, and serve with milk or soy drink.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: