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Port and Cheese Dip

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“I refer to this as an adult dip because of the Port. Whatever, it is very potent and wonderful if you like sharp flavors. I think I found it many years ago in an old army cookbook.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble cheese.
  2. Beat together with sour cream and Port.
  3. Chill at least 3 hours and preferably overnight (covered tightly).
  4. This definitely improves with age.

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