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Port Cheddar Cheese Spread

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“A great recipe for Holidays, dinner parties or just kicking back with a couple of good friends. Cook time is actually chill time”
READY IN:
72hrs
YIELD:
3 cups spread
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cheese, butter, sour cream, wine, mace and ground red pepper in food processor Cover and process until smooth.
  2. Mix in walnuts.
  3. Refrigerate, covered serveral days to allow flavors to mellow.
  4. Soften slightly at room temperature before serving with veggies and crackers.

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