Port Cherry Topping for Cheesecake

“the BEST topping for a plain or chocolate cheesecake. Tastes superb. Found this somewhere on the internet. This makes enough for almost 2 cheesecakes.”
READY IN:
30mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine port, 1/2 cup sugar, cherries, and vanilla in a large saucepan; bring to a boil.
  2. Cook 5 minutes or until cherries are thawed and mixture is syrupy.
  3. Combine juice, cornstarch, and 4 teaspoons water, stirring with a whisk until well blended.
  4. Stir cornstarch mixture into cherry mixture, bring to a boil. Reduce heat; simmer 3 minutes or until mixture is slightly thickened and shiny.
  5. Remove from heat; cool to room temperature.
  6. Cover and chill.
  7. Serve over cheesecake.

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