Port Infused Creamed Mushrooms

Name: Port Infused Creamed Mushrooms
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs white mushrooms, washed and cut; 2 tablespoons butter; 1 -2 tablespoon flour; 1/2 cup whipping cream; 2 tablespoons brandy or 2 tablespoons creamed sherry wine; salt & pepper, to taste

Submitted by Abby Girl

"This makes an elegant side dish that goes well with most meat and fish"

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Ready In:: 25mins
Ingredients:: 6
Serves:: 4

ingredients

1 ¹⁄₂ lbs white mushrooms, washed and cut
2 tablespoons butter
1 -2 tablespoon flour
¹⁄₂ cup whipping cream
2 2 tablespoons brandy or 2 tablespoons creamed sherry wine
salt & pepper, to taste

directions

Wash and cut mushrooms. In a large skillet, melt butter and add the mushrooms. Saute until the mushrooms are browned and have released some of their juices -- about 6 - 8 minutes.
Drain some of the juices into a bowl using a colindar. Set aside the mushroom juice.
Add the flour to the mushrooms and cook for about 1 minute. Add the whipping cream and simmer until the cooking mixture has thickened. Add the port and mix in well. Thin out with some of the reserved mushroom juice if the mushrooms get too thick.
Season with salt and pepper.