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Port Wine Jelly

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READY IN:
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

  • 3 cups sugar
  • 2 cups port wine
  • 12 bottle liquid pectin (6 oz. size)

Directions

  1. Heat sugar and Port wine in top of double boiler over rapidly boiling water, stirring constantly, until sugar is dissolved, about 3 minutes.
  2. Remove from heat. Quickly stir in 1/2 bottle liquid pectin.
  3. Immediately pour jelly into hot sterilized jars, leaving 1/2-inch headspace. Wipe rims of jars.
  4. Seal as directed.

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