STREAMING NOW: Eden Eats

Port-Wine Mushroom Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Cooking Light. Serving size: 1/4 cup. Per serving: 69 calories, 0.2 g fat, 3.8 g protein, 0.5 g fiber, 8.4 g carb, 0 mg cholesterol. May use with beef, lamb, venison, or pork.”
READY IN:
37mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add mushrooms and flour to a bowl; toss well.
  2. In a medium skillet, combine wine, shallots, and vinegar; bring to a boil, cook about 3 minutes or until thick.
  3. Reduce heat to medium; add in broth, Worcestershire sauce, tomato paste, and rosemary; cook 1 minute.
  4. Add mushroom mixture; cook 3 minutes, stirring constantly.
  5. Stir in mustard.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: