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Port Wine Mushroom Sauce

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“Drizzle this sauce over simple roast chicken, game, beef or vegetarian roasts and you have a gourmet meal. You can use one kind of mushroom or a blend of different varities. I like Shiitake mushrooms in this recipe. Remember the better quality wine and broth you use, the better the finished sauce.”
READY IN:
15mins
SERVES:
4
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium skillet, melt the butter and saute the mushrooms for about 3 minutes, then stir in flour, combining well.
  2. In another skillet, combine the wine, shallots and vinegar, boiling until thickk, about 3 minutes.
  3. Reduce heat to medium. Add broth, Worcestershire, tomato paste and rosemary, cooking for 1 minute.
  4. Add mushroom mixture and cook 3 minutes, stirring constantly, then add mustard to sauce.
  5. Serve warm.

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