Port Wine Reduction

"Great steak sauce"
 
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Ready In:
1hr 15mins
Ingredients:
14
Serves:
10
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ingredients

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directions

  • Add all items except Roux and Butter into a sauce pan, cover and heat over medium heat for approximately 45 minutes.
  • Remove vegetables and continue cooking uncovered untill liquid reduces to about a quarter of the volume.
  • Mix in a small amount of Roux to slightly thicken sauce, lightly boil for a couple of minutes (should just thinly coat back of spoon).
  • Lower heat and add butter to finish sauce (do not let sauce boil after adding the butter).
  • Enjoy.

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Reviews

  1. Delicious! I let the vegetables cook a little longer and added a touch of cream. I got rave reviews! It takes a little while to make, but is totally worth it.
     
  2. Fantastic for steaks! To cheat a bit, I used beef stock cubes with no extra fluid, which reduced cooking time quite dramatically.
     
  3. This is so far superior to any bottled sauce. I completely left out the 3/4 cup of butter and it was great! I grilled filet mignon and topped it with this sauce and Crispy Fried Onion Strings recipe #136653, served over a bed of cheddar mashed potatoes and DH went nuts over it!
     
  4. WOW!!! Couldn't say enough great things about this recipe. Takes about an hour and a half to cook, but is very easy to make.
     
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