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Port Wine Reduction

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“Great steak sauce”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all items except Roux and Butter into a sauce pan, cover and heat over medium heat for approximately 45 minutes.
  2. Remove vegetables and continue cooking uncovered untill liquid reduces to about a quarter of the volume.
  3. Mix in a small amount of Roux to slightly thicken sauce, lightly boil for a couple of minutes (should just thinly coat back of spoon).
  4. Lower heat and add butter to finish sauce (do not let sauce boil after adding the butter).
  5. Enjoy.

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