“A quick easy sauce for over grilled or pan cooked chicken breasts or tenderloins.”
READY IN:
10mins
SERVES:
2-4
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small pan or saucepan heat butter over medium heat and saute the onion and garlic until tender.
  2. Stir in the cream and Port and heat gently.
  3. Pour over cooked chicken.
  4. Sprinkle with finely chopped parsley if desired.

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