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Portabella Broccoli Quiche With Tempeh

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“Posted in response to request. I've had it for awhile but haven't tried it yet.”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate the tempeh in mushroom or teriyaki sauce for 1/2 hour.
  2. Saute in oil until browned.
  3. Set aside.
  4. Preheat oven to 375°F.
  5. Saute the onion, mushrooms, and broccoli in olive oil for 7 minutes with salt and pepper.
  6. Add this to the tempeh.
  7. In a separate bowl, whip together the eggs with the yogurt and soymilk.
  8. Add the tempeh veggie mixture, seasoning with salt, if desired.
  9. Pour into pie shell.
  10. Top with grated cheese.
  11. Lay the red pepper rings over the top and bake for 45 minutes.
  12. Allow this to cool for about 10 minutes before slicing.

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