Portabella Burgers With the Works

Name: Portabella Burgers With the Works
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 78.78 ml light soy sauce; 22.18 ml olive oil; 9.85 ml garlic, minced; salt and pepper, as needed; 4 portabella mushroom caps; 4 hamburger buns, split; 113.39 g provolone cheese, sliced; 4 lettuce leaves; roasted red pepper, as needed; tomatoes, sliced; 157.80 ml mayonnaise; 9.85 ml light soy sauce; 9.85 ml dijon-style mustard; 2.46 ml pureed garlic

Submitted by Dominick and Amanda

"Another one of my old recipes. Let me know what you think!"

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photo by Sharon123

Ready In:: 20mins
Ingredients:: 14
Serves:: 4

ingredients

78.78 ml light soy sauce
22.18 ml olive oil
9.85 ml garlic, minced
salt and pepper, as needed
4 portabella mushroom caps
4 hamburger buns, split
113.39 g provolone cheese, sliced
4 lettuce leaves
roasted red pepper, as needed
tomatoes, sliced
For the Aioli
157.80 ml mayonnaise
9.85 ml light soy sauce
9.85 ml dijon-style mustard
2.46 ml pureed garlic

directions

In bowl, mix soy sauce, oil, and garlic; season with salt and pepper.
Brush each mushroom cap with about 1 1/2 tablespoons soy mixture.
Grill 4 to 5 minutes on each side, or until tender.
Sandwich each mushroom in a bun with 1 oz. cheese, a generous 2 tablespoons Soy Aioli, 1 lettuce leaf, 2 tomato slices, and bell pepper slices.

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Reviews

This was a really delicious meal! I made and served just as directed. My only complaint is that it was REALLY tough to eat. Everything wanted to just slide off the bun. I think I'll leave the bell pepper off next time and see if that helps. Thanks for posting this quick, easy, tasty and healthy recipe!

Lucky in Bayview
Oh my goodness, I sure did enjoy this! I served with Garlicky Asparagus and was in heaven! I used whole grain bread toasted under the broiler. Great burger! Thanks! Made for PAC Fall 2009.

Sharon123
This was the first time my wife and I have tried portobello burgers and this far exceeded our expectations! I can't wait to eat them again.

orion.lamontagne
I think you have a winner here! I did add grilled onion brushed with soy sauce as that is our favorite taste. Thank you for posting this easy, yummy sandwich

Kendra Jeans Kitchen

RECIPE SUBMITTED BY

Dominick and Amanda

I had to update this because we got married in January 2009! Yipee! We love to cook and love to try all kinds of new and exciting foods. I (Amanda) am a vegetarian and luckily found someone who has very diverse eating habits. We live in Winter Springs, Florida with our 2 dogs and 2 cats. We enjoy traveling, watching movies, reading, being active and spending time with friends. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap3/group09okra.jpg> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">

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