Portabella Cheeseburgers
photo by Starrynews
- Ready In:
- 47mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 portabella mushroom caps, cleaned
- 1⁄4 cup balsamic vinegar (62ml)
- 2 tablespoons olive oil (30ml)
- 1 teaspoon dried basil (5ml)
- 1 teaspoon dried oregano (5ml)
- 1 tablespoon of minced garlic (15ml)
- salt and pepper
- 4 slices mozzarella cheese
directions
- Place the mushrooms in a large plastic bag. Add the balsamic vinegar, olive oil, basil, oregano, garlic and salt and pepper. Place them into the fridge to marinate for 15-30 minutes.
- Preheat the grill to high heat.
- Oil the grill to help avoid sticking. Remove the mushrooms from the baggie. Place the mushrooms top side down on the grill and cook for 2 minutes. Flip and cook for another 2 minutes. Flip again and add a slice of cheese to each mushroom. Continue to cook for another 2-3 minutes until the cheese melted and the mushroom is tender and cooked through.
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RECIPE SUBMITTED BY
I am a mother of two wonderful little girls. I am also on the look for quick wonderful meals. that and I love to cook as my husband loves to eat.