Portabella Fries

"Think fries are best made with potatoes? Try these and you'll change your mind, guaranteed! You will have extra breading to make these fries, which can be stored in an airtight lid in the refrigerator."
 
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photo by LifeIsGood photo by LifeIsGood
photo by LifeIsGood
photo by Sharon123 photo by Sharon123
photo by Sharon123 photo by Sharon123
Ready In:
30mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Thoroughly mix all breading ingredients and put in an airtight container.
  • To make fries, clean mushrooms and then stem.
  • Put some of the breading mixture on a place.
  • Cut into 1/2 inch thick strips, and dredge in flour and shake off excess.
  • Place into egg wash followed by breading.
  • Placed breaded strips in hot oil for 2 to 3 minutes until golden brown.
  • Drain and serve at once.

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Reviews

  1. I LOVED these!! What a delicious way to serve portabellas. The breading was nice and crispy and it adhered beautifully to the mushroom slices. I loved the zip from the red pepper, too. Next time, I may omit the lemon and orange zest. I liked them, but think the fries would still be excellent without!
     
  2. Wow, these were just yummy! I left out the red pepper flakes. I did half the recipe. My whole family loved them. Thank you love. I will make this again!
     
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RECIPE SUBMITTED BY

Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D I still eat a small amount of dairy, but not very much. I have been missing around here for a while, and hope to poke my head in a bit more often from now on... I hope you enjoy my recipes...
 
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