Portabella Fries
photo by LifeIsGood
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 portabella mushrooms
- 1⁄2 cup sifted all-purpose flour
- 1⁄2 cup egg wash
- canola oil, for frying, heated to 350F
-
Breading
- 1 lb panko breadcrumbs
- 8 ounces parmigiano-reggiano cheese, finely grated
- 4 ounces romano cheese, finely grated
- 1 ounce freshly grated black pepper
- 1 ounce fresh red pepper flakes
- 1⁄4 cup finely chopped Italian parsley
- 1⁄4 cup finely grated lemon zest
- 1⁄4 cup finely grated orange rind
directions
- Thoroughly mix all breading ingredients and put in an airtight container.
- To make fries, clean mushrooms and then stem.
- Put some of the breading mixture on a place.
- Cut into 1/2 inch thick strips, and dredge in flour and shake off excess.
- Place into egg wash followed by breading.
- Placed breaded strips in hot oil for 2 to 3 minutes until golden brown.
- Drain and serve at once.
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Reviews
-
I LOVED these!! What a delicious way to serve portabellas. The breading was nice and crispy and it adhered beautifully to the mushroom slices. I loved the zip from the red pepper, too. Next time, I may omit the lemon and orange zest. I liked them, but think the fries would still be excellent without!
RECIPE SUBMITTED BY
love4culinary
United States
Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D
I still eat a small amount of dairy, but not very much.
I have been missing around here for a while, and hope to poke my head in a bit more often from now on...
I hope you enjoy my recipes...