“Think fries are best made with potatoes? Try these and you'll change your mind, guaranteed! You will have extra breading to make these fries, which can be stored in an airtight lid in the refrigerator.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Thoroughly mix all breading ingredients and put in an airtight container.
  2. To make fries, clean mushrooms and then stem.
  3. Put some of the breading mixture on a place.
  4. Cut into 1/2 inch thick strips, and dredge in flour and shake off excess.
  5. Place into egg wash followed by breading.
  6. Placed breaded strips in hot oil for 2 to 3 minutes until golden brown.
  7. Drain and serve at once.

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