Portabella in Burgers
"The best of both worlds in this burger. It has beef and a portabello mushroom in it."
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 large portabella mushroom (or 2 medium)
- 1 tablespoon margarine
- 1 lb lean ground beef
- 1⁄2 cup grated Fontina cheese (or more) or 1/2 cup asiago cheese (or more)
- 1 tablespoon fresh rosemary, finely chopped
- salt and pepper
directions
- Chop stem and cap of mushroom into 1/4 inch pieces, about 1 1/2 cups chopped.
- Melt margarine in skillet over medium high heat.
- Add mushrooms and stir fry 2 to 3 minutes.
- Cool mushrooms in large bowl.
- Crumble beef over mushrooms.
- Add cheese, rosemary, salt and pepper.
- Mix thouroughly.
- Shape into 4 large burgers, about 3/4 inch thick.
- Grill on pre heated BBQ at least 5 to 6 minutes per side.
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RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!
