Portabella Mushroom and Tomato Sandwich

“What a summer time sandwich, good anytime! This makes a great patio lunch with friends or guests. Looks just like a California lunch, with maybe some sprouts or avocados! Use just the caps of the muchroom; the stems are woody and tough.Put the stems in a zip loc bag and put in freezer for soups or sauces.”
READY IN:
30mins
YIELD:
2 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread English muffins with 1 tablespoons of mayonnaise each.
  2. Layer on the mushrooms, tomato slices and basil leaves.
  3. Enjoy! Deliscious with a glass of Rose'!

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