“Hearty, tasty, and surprisingly low-calorie. A great appetizer for Thanksgiving or Christmas, or when you don't have time to do something fancy but still want to impress yourself or others.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter over medium heat.
  2. Sweat both the onions in the butter by tossing them in the pan, adding a pinch of salt and pepper, and moving them around until translucent (about 10 minutes).
  3. Increase heat to medium high and add the portabello mushrooms, sautéing until soft (3-5 minutes).
  4. Mix sugar and thyme with wine and broth, and pour into the pot. Scrape the bottom of the pot with a wooden spoon to deglaze.
  5. Pour the contents of the pot into a food processor, and blend until smooth.
  6. Put the mixture back into the pot, pour in the heavy cream, and simmer until ready to serve. Garnish with parsley.

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