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“A big mushroom burger, that can be made healthy. Very good.”
READY IN:
1hr 30mins
SERVES:
2
YIELD:
1 sandwich
UNITS:
US

Ingredients Nutrition

Directions

  1. Step 1-in a ziploc bag pour soy sauce and garlic mix well.
  2. Step 2-clean mushroom caps.
  3. Step 3-cut steams out of cap.
  4. Step 4-place mushrooms in the ziploc bag.
  5. Step 5-shack bag to coat the mushrooms with the mix.
  6. Step 6-let mushrooms sit for 1-2 hour to soak the flavors.
  7. Step 7-cook hamburger patties as package says.
  8. Step 8-cook the mushrooms with the hamburger patties (Mushrooms take about 8-10 minutes per side).
  9. Step 9-when mushrooms are done top with a 1/4 cup of cheese in each cap.
  10. Step 10-cook bacon to your liking.
  11. Step 11-open hamburger buns.
  12. Step 12-place patties, bacon, and mushrooms on buns in this order.
  13. Step 13-eat and enjoy.
  14. Tips-can us turkey burger patties and turkey bacon.

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