STREAMING NOW: The Layover

Portabella Mushroom Burgers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“NUMMY! Great party pleaser.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat BBQ to medium-high.
  2. Brush mushroom caps on both sides with olive oil.
  3. Put mushroom caps stem side down on greased grill; cook with lid down, for 3-4 minutes.
  4. Turn; sprinkle with salt and pepper.
  5. Cook for 2-4 minutes, till tender.
  6. Just before mushrooms are ready, split the buns; grill cut sides down, until lightly toasted.
  7. Brush toasted side of bun each with pesto.
  8. Pile 1/4 cup lightly packed baby spinach leaves on bottom half of each bun.
  9. Top each with a mushroom cap, 2 tbsp asiago cheese and 1 tomato slice.
  10. Replace top of buns.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: