Portabella Mushroom Dressing
"If you like mushrooms, you'll love this dressing!"
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 4 stalks celery
- 1 onion, chopped
- 2 large portabella mushrooms, sliced
- 3 shiitake mushrooms, sliced
- 8 cremini mushrooms, sliced
- 2 garlic cloves, minced
- 1 (12 ounce) package dry bread stuffing mix
- 3 (14 1/2 ounce) cans chicken broth
directions
- Preheat oven to 350°F.
- In a skillet, cook and stir celery, onion, mushrooms, and garlic for 3 minutes.
- Stir in one can of chicken broth and cook until vegetables are tender.
- Combine mushroom mixture with bread crumb stuffing.
- Pour packet of seasoning over dressing mixture and toss to coat.
- In a 2-quart saucepan, heat remaining chicken broth until hot.
- Pour broth over mixture; stir well.
- Pour stuffing into a 2-quart casserole dish and bake for 30 to 40 minutes.
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RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
Love music, (except rap) and I'm a huge Green Bay Packer Fan!
